Nestled within Noah’s Natural Foods at 322 Bloor St West, Fennel Eatery has quietly become one of Toronto’s best-kept secrets for plant-based dining—offering a refreshingly honest, zero-fuss approach to healthy eating in 2025. Unlike conventional restaurants, Fennel operates as a buffet-style take-out counter where every dish is 100% vegan, organic, locally sourced, and priced purely by weight: $2.70 per 100 grams.
What makes Fennel truly stand out is its dynamic daily-rotating selection of 18 hot comfort dishes and fresh salads. From rich stews featuring black turtle beans to seasonal grain bowls and crisp vegetable medleys, the menu never stagnates—and neither does the flavor. Customers build their own plates, ensuring complete control over ingredients, portion size, and nutritional balance.
Beyond the buffet, Fennel offers a carefully curated selection of fresh juices, smoothies, wraps, soups, and baked goods, including house-made spelt and buckwheat muffins that showcase their commitment to whole, unrefined ingredients. Every item aligns with their core promise: simple, healthy, and delicious food designed to energize.
While there’s no dine-in space, convenience hasn’t been compromised. Fennel remains open for take-out daily and partners with Uber Eats for seamless delivery across Toronto. In an age of hidden fees and complicated menus, Fennel Eatery’s transparency, freshness, and flexibility feel like a breath of fresh air.
Explore today’s offerings and build your perfect plant-powered plate at https://www.fenneleatery.com/home/.